It can take time, money, and energy to make the switch to more efficient practices in your restaurant, but it will earn your money back promptly. In addition to switching to more reliable electricity rates, there are several ways you can cut down on the dreadful energy utility bills your restaurant is faced with.
Regulate Indoor Temperatures
According to Tara Energy, a provider of affordable commercial electricity rates, heating and cooling costs can make up a large percentage of your restaurant’s electricity bill. In order to keep your staff and your customers comfortable without breaking the bank, there are a few things you can do to better regulate temperatures inside your restaurant.
An amazing building material to consider when designing or remodeling your restaurant is stamped concrete. Stamped concrete is not only an extremely durable and inexpensive material that can make gorgeous floors, walls, and countertops, but it has incredible insulating properties as well. It is known to help keep indoors cooler in the summer and warmer in the winter, which means less money spent maintaining a comfortable space.
Did you know that you can save even more energy by strategic use of ceiling fans inside your restaurant? Cooling costs in the summer can be cut down by changing the blades to rotate in a clockwise direction, pulling warm air up. In the winter, your restaurant can save on heating costs by changing the blades to rotate in a counterclockwise direction to push warm air down.
Energy Efficient Lighting
While LED light bulbs have a much higher initial cost, their extreme energy efficiency when compared to incandescent and CFL bulbs means huge energy savings in the long run. Not only do incandescent bulbs have a much shorter lifespan than LED bulbs, only ten percent of their energy goes to light. According to Energy.gov, your restaurant’s energy costs can be cut down by twenty-five to eighty percent by switching to more efficient lighting options!
Upgrade Kitchen Appliances
When operating a restaurant, it goes without saying that better kitchen appliances can add an irreplaceable level of quality to food. However, switching to newer and more efficient kitchen appliances will also save your restaurant a ton of money. Consider Energy Star-labelled appliances, as these have been identified by the Environmental Protection Agency as being superior in terms of efficiency.
Furthermore, consider having your restaurant staff use pressure cookers for stovetop cooking. They cook at higher temperatures, which reduces cooking time and therefore the amount of energy used to prepare a meal. Look into your state and local governments for extra tax breaks for your restaurant when it switches to more efficient practices.
Cut Out Phantom Energy
Especially in the kitchen, a restaurant contains a myriad of small and large appliances. Chances are, these appliances are left plugged in after closing time. Phantom energy is the power that is being used even when a gadget is not in use, but plugged in. Although this amount of energy is quite small, it adds up over time and it is very easy to avoid. Though it is probably not reasonable to expect all electronics in your restaurant to be unplugged when not in use, you and your staff can get in the habit of keeping these unplugged before the doors are locked.
This article was contributed on behalf of Tara Energy, your number one choice when looking for reliable electricity rates. Check out their website today and see how they can help you!